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You Bet Uranus: The Uranus Fudge Factory

Category: Dive of the Week
November 17, 2023/Posted by Sun
Look: when I saw a billboard beckoning from the highway that read: "The Best Fudge Comes from Uranus"-- I was absolutely, positively going to take that bait. WHO...
 
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Dive of the Week: Culinary Institute of America

Category: Dive of the Week
October 23, 2023/Posted by Sun
If you've followed this blog at all, you know I'm hardly one for fine dining. Which is why this feature is called "Dive of the Week"-- I'm generally only...
 
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Dive of the Week: Yellow City Street Food

Category: Dive of the Week
July 25, 2023/Posted by Sun
Amarillo, Texas, exists on a long stretch of nothing— which makes it feel like an oasis when approaching. If I need to eat food in the hours before reaching...
 
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Dive of the Week: Tesuque Market

Category: Dive of the Week
April 1, 2023/Posted by Sun
Just outside Santa Fe is Tesuque Village, a small community that contains under 1,000 people and is the native home of the Tewa and Tesuque Pueblo people. The area...
 
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Dive of the Week: Kountry Kafe

Category: Dive of the Week
January 20, 2023/Posted by Sun
Elfrida had only one restaurant-- the Kountry Kafe. This was a town that had a Dollar General, and that was it. I'm not being hyperbolic-- there were no stoplights,...
 
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Dive of the Week: Silly Al’s Pizza

Category: Dive of the Week
January 11, 2023/Posted by Sun
You heard that right-- one of the few restaurants in Quartzite was Silly Al's Pizza, which was a restaurant covered in wooden paneling, a menu that probably hadn't changed...
 
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Dive of the Week: Chef Tanya’s Kitchen

Category: Dive of the Week
December 17, 2022/Posted by Sun
Tucked into an industrial district of Palm Springs is a total gem for both vegetarians and vegans: Chef Tanya's Kitchen. The store section was a complete stash of every high-quality...
 
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Dive of the Week: Sloane’s (Indio, CA)

Category: Dive of the Week
December 5, 2022/Posted by Sun
Being a vegetarian means you don't often get to order the House Special. So many specialty dishes in restaurants are meat-based, and therefore Moon gets to experience these things...
 
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Dive of the Week: Karbach Brewery (Houston)

Category: Dive of the Week
November 22, 2022/Posted by Sun
In Houston, Karbach Brewery was tucked way back in a plaza-- the way good stuff tends to be, especially in Texas-- where strip malls contain multitudes. In a world...
 
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Dive of the Week: Root Cafe in Little Rock

Category: Dive of the Week
November 15, 2022/Posted by Sun
In Little Rock, the Root Cafe offered a delightful setting for "second breakfast" as we rolled into town. I ordered a "breakfast bahn mi" -- which consisted of two...
 
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Dive of the Week: Waffle Hut and Eatery

Category: Dive of the Week
July 8, 2022/Posted by Sun
In Klamath Falls, Oregon, is the strangest, best waffle I have ever tasted. The menu front proudly told the story of the "Liege" waffle-- which I thought was actually...
 
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