In Little Rock, the Root Cafe offered a delightful setting for “second breakfast” as we rolled into town.
I ordered a “breakfast bahn mi” — which consisted of two scrambled eggs, with a relish of pickled daikon-carrot on top, and a house-made garlic mayo and hoisin, and sriracha, topped with jalapeno. It was absolutely, positively delicious.
5 stars– would DEFINITELY do again.
Posted by Sun
